FeastHome Reviews – A knife is a weapon for those who work in the kitchen. The best kitchen knives are absolute things to have. That means, having knives is an investment.
These knives recommendation can be your best references in choosing your cooking equipment and also can be used for everyday use.
Each type of knife is basically the same, but the materials and design divide their functions and durability. Seven kitchen knives below can be your references in buying your ‘kitchen weapon’.
- Best Overall: Youshimuni Kurouchi Petty Knives
- Best High-End: Masahiro Utility Knife, 6”
- Best High-End: Kiya Hamono Gyuto, 22 cm
- Best Low-End: Masanobu VG-10 Damascus Santoku
- Best Budget: Honyaki Sashimi Knife
- Best Budget Ceramic: Kyocera 3-Piece Advanced Ceramic Revolution Series
- Best Overall: J.A. Henckels Flexible Boning Knife, 5.5”
Best Overall: Youshimuni Kurouchi Petty Knives
Youshimuni Kurouchi Petty knives are famous in restaurants kitchen. These weapons are very good to work with vegetables.
The secret about these magnificent knives is they are made by good Japanese brands which make great blades. Even though there are many brands that make good knives, but not all of them make one like this in five to six-inch range.
Youshimuni Kurouchi Petty Knife is very good and fit to your kitchen experience like to rock back and forth for mincing and dicing veggies such as garlic ad shallots. It is also designed longer and taller. It is highly recommended to buy this knife for your kitchen needs.
Best High-End: Masahiro Utility Knife, 6”
Masahiro Utility Knife is another good friend of kitchen workers. The handle is made of wood and will lengthen the use of it. The wooden handle of this knife makes it feel right in the hand.
Best High-End: Kiya Hamono Gyuto, 22 cm
Kiya Hamono Gyuto knives are best knife-work that can be executed with the best knife as well. It has the best materials to make and will ease chefs to work in the kitchen. Every chef should have this stainless steel knife. Its sharp blade will make works in the kitchen easier.
Best Low-End: Masanobu VG-10 Damascus Santoku
The weight of Masanobu VG-10 Santoku is just perfect. Designed with wooden handle and metal bolster makes it very easy to use by everyone who works in the kitchen.
The knife blade is very sharp that allows you to cut flesh or boning effortlessly. It is designed with stainless steel materials that make your works in the cutting of boning flesh easier. The wooden handle can be your best option to make the experience even better.
Best Budget: Honyaki Sashimi Knife
It is designed to bring a sacred atmosphere of a knife in Japan, where the length of a chef holding and working with his knife is ‘something’.
That makes this knife is very suitable for those who work with integrity and professionals. Its design makes your experience in the kitchen better and easier. The sacred atmosphere of knives in Japan creates such special ‘spirit’ in using these knives.
Mizu Honyaki product is a meticulous pure water quenching of process that results in the hardness of very refined steel during infusing the knives with enough resilient to perform such a consistent condition of its most exacting.
Honyaki has a meaning of ‘true forged’ and it is the genuine reflection of the Japanese traditional art of sword making.
Best Budget Ceramic: Kyocera 3-Piece Advanced Ceramic Revolution Series
With this knife, you will be able to make super thin slices and minimize browning when you cut lettuce, apples, or similar foods. With careful use, the knife will last as long as your steel knife.
Best Overall: J.A. Henckels Flexible Boning Knife, 5.5”
J.A. Henckels Flexible Boning Knife is famous for its durability and pretty good to boning out. It is very suitable for boning out veal legs and also lam legs. If you are working related to butcher, these knives are your best choice.
This knife is perfect for separating the meat from bones. Made from stainless steel of Germany high-quality has strengthened this Spanish-made knife.
One important aspect of this knife is its flexible material. It will make your working in cutting or separating meat from bone even easily.
Seven best kitchen knives above can be your best references in choosing your kitchen works needs as well. Many types of kitchen knives are designed with stainless steel and wooden handle, yet not as good as those six recommendations above.
Each type is designed with various length and style. Choosing the best kitchen knives for your cooking needs in the kitchen is not that complicated if you already got the recommendation above.